Pinot Noir

Red cherry and strawberry fruit aromas. As it opens up, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity with horizontal mouth.

Great Pinot Noir, earthy and fruity, balanced, deep and tense.

Bright red and black fruits, aromatic and mineral. Sweet spices, medium tannin and nice balancing acidity.

Maceration on skins until dry, 10 months in barrel. Outstanding.

50% whole cluster fermented, think fresh strawberry, tobacco leaf & baking spices.

Roland Velich its a master, elegant, well balanced, juicy, gentle wines in all of his wines. This Blend....pure love

The 2022 vintage is a compilation of 5 separate picks, fermented with native yeast and partial whole cluster.

Coteaux du Lyonnais organic Gamay

25% Cluster Fermented Pinot, smooth and savory, 14 months in old French Oak.

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious