Pierre Menard's parents' farm over 20 hectares of old Chenin and Sauvignon Blanc, which they sell to the local cooperative. Seeing the incredible potential of his parents' vineyards, some of them planted as early as 1920, Pierre started to farm a small parcel himself, following biodynamic principles. Pierre made his first wines in 2013. Already, this inaugural vintage received great critical acclaim.

The Quart de Noels is a very special wine, made from Chenin Blanc planted in 1920, is a wine of incredible depth, minerality, and fruit expression. In the nose wet stone, candied pear, and salinity mingle with intense focus and persistence. On the palate, the wine is explosive and dense with good structure and acidity. For us one of the best Chenin Blancs we have tasted."