A deep, intense red color. It's captivating, highly complex aroma is reminiscent of red and dark fruit, with notes of spices. A complex wine, with good concentration on the palate and round tannins. Balanced and elegant. Both varietals together undergo cold maceration at 8 °C. Then, alcoholic fermentation (co-fermentation) is carried out according to our standards for micro vinification, in 225-liter French oak barrels, with 5% of the fruit added as whole clusters to heighten the freshness of this wine. Barrel rotation and manual pigeage are performed throughout the process.