Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. Our estate was established in 2001 when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard.

Our rosé is produced with the same philosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity, and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia, and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.