The Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. Maurice Doyard was the first in the family to make wine in Vertus under the Doyard label in 1927, officially signifying the domaine’s foundation. In 1979, Yannick Doyard took over, turning it into a beacon for precise, vinous, mineral-etched Champagne in the Côtes des Blancs. Today, Yannick’s son Guillaume is at the helm, farming 10 ha of prime vineyards in Vertus and the Grand Cru villages of Le Mesnil-sur-Oger, Cramant, Oger, Avize and Aÿ. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. Yields are kept very low, adding to the concentrated intensity that defines the estate’s style. In the cellar, state-of-the-art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel. All of the wines undergo very long lees aging before disgorgement — a minimum of 48 months on all cuvées — which truly sets them apart from much of Champagne and is a key component to achieving the incredible complexity and depth that is found throughout their magnificent lineup.

100% Chardonnay, 50% 2017, 30% 2016, 20% 2015. Primarly from Vertus 1er Cru, along with parcels in Le Mesnil-sur-Oger Grand Cru, Oger Gand Cru, Avize Grand Cru, and Cramant Grand Cru. 45 plus year old vines. Clay and limestone terroir, 20% malolactic. Fermented and aged in 60% stainless steel, and 40% in old 228 litters barrels for 48 months on the lees.