Upon arriving at the unassuming home of Vincent Charlot, you’ll be pleasantly greeted by a man who resembles a blond James Dean with a cigarette hanging from his mouth. Within moments of meeting Vincent, you know that you’re really in for it.

Vincent descends from a long lineage of family cooperatives. Passionate and eager to take on the challenge, Charlot bought a press and took over the family business in 2001. With only four total hectares, in six communes with 33 parcels, Charlot has become a master of organic and biodynamic viticulture.

This wine is named after the sister of Vincent's grandmother. 100% Chardonnay, hand-harvested, destemmed and gently pressed, fermenting with indigenous yeast in neutral barrels, avoiding malolactic. Lees contact for 11 months. Aged in bottle with liqueur de tirage for 42 months.